Chef de Partie

Chef de Partie | JA Hatta Fort Hotel

Not just a job. A kitchen where talent gets noticed.

AtJA Hatta Fort Hotel, we're looking for aChef de Partie who's passionate about great food, obsessed with quality, and ready to bring energy, creativity, and consistency to every service.

Surrounded by the stunning Hajar Mountains, you'll be part of a culinary team that believes in doing things the right way: fresh ingredients, memorable experiences, and giving our all, every day.

What you'll be doing

• Own your section and deliver exceptional dishes with confidence

• Support the Sous Chef in daily kitchen operations

• Ensure every plate leaves the pass looking its best

• Maintain top food safety and hygiene standards

• Help control food costs, stock rotation, and kitchen efficiency

• Step up and lead when needed

What we're looking for

• Minimum 2 years' experience in a similar role within a 5-star hotel

• Culinary Diploma or Culinary Degree

• Intermediate Food Hygiene Certification

• Passion for quality, detail, and teamwork

• Good spoken English

• A positive attitude and a drive to grow

Why JA Hatta Fort Hotel? Because we're more than hospitality. We're people who areFresh, Warm & Real. We support each other, celebrate individuality, and create experiences that guests remember long after they've checked out.

Ready to bring your flavour to the mountains?

Apply now and join a team that's alwaysGiving Our All.

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