Chef de Partie

Chef de Partie – Ripon – £18 per hour

This Chef de Partie role is a great opportunity to join a calm, well-run kitchen where fresh food, preparation and consistency are genuinely valued. The focus here is on well-executed dishes, strong fundamentals and teamwork – not rushed volume for the sake of it.

You’ll be working in a structured kitchen environment that allows chefs to stay organised, deliver quality and take pride in their section. Ideal for a Chef de Partie who enjoys being hands-on, leading their area and contributing to a professional, supportive brigade.

Chef de Partie – Ideal Profile

• Experienced in fresh food, quality-led kitchens

• Confident running a section during busy services

• Strong preparation skills with excellent organisation

• Pride in presentation, flavour and consistency

• Reliable team player with a positive, proactive attitude

• Keen to learn, develop and progress

Benefits

• £18 per hour

• Fresh, seasonal ingredients and a quality-focused menu

• Structured service with clear kitchen systems

• Supportive, experienced brigade and strong team culture

• Consistent standards and organised preparation

• Long-term opportunity with stability and progression

Chef de Partie Responsibilities

• Running your section to a consistent, high standard

• Preparing fresh ingredients and components ahead of service

• Maintaining food quality, presentation and cleanliness

• Supporting the wider brigade during busy periods

• Adhering to food safety and hygiene procedures

• Assisting senior chefs with smooth service flow

Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience and age.

Job Type: Temporary