Assistant Operation Manager

KEY ACCOUNTABILITIES

• Ensure consistency in quality of blends and packaging at Co-packer’s unit & Conduct Blend Quality Audits.

• Ensure right quality selection of various spirits & flavors from various sources & Implement specification norms for the same

• Monitor reference samples, on line Quality and quality of Finished goods.

• Ensure Measurement accuracy of blend inputs so as to minimize measurement errors and batch to batch variation of blends.

• Sustain ISO 9001 and 22000 system at the unit.

• Ensure Sensory evaluation of raw materials, finished blends, flavors’, stored ingredients & facilitate CAPA to minimize product complaints

• Evaluation of products & processes

• Ensure QSE standards at the copack site and monthly reporting of QSE targets.

• Assessment of vendor performance in terms of quality trends [Includes raw materials, Chemicals & Ingredients, packaging components, process contact materials, processing aids & means of transportation]

JOB REQUIREMENTS

Education & Experience

• Background with a command on excel and number crunching.
• Preferred 7+ years relevant working experience in a similar capacity preferably in FMCG manufacture.
• Knowledge of Quality systems - ISO22000, ISO 9001
• Computer literacy particularly in Microsoft Office

Functional & Leadership Competencies

• Competence in Sensory evaluation – Spirits, Demineralized Water
• Competence in Blending & Tank room operations
• Competence in Bottling and hands-on experience of shop-floor working and unit management
• Technical knowhow of physical and chemical tests to be performed on alcoholic beverage blends and water – Laboratory Management
• Proactive nature with good Inter-personal skills

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