Campus Dining Pastry Supervisor (9803)

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. 

ABOUT THE POSITION
The Pastry Supervisor position will be located in a higher education school setting. This person will be responsible for overseeing the daily and weekly processes and standards for pastry and bakery production within our dining services. Main responsibilities include leading the pastry team, managing daily baking production and prep, ensuring pastry and dessert items meet Genuine standards for quality and presentation, following Genuine standards for signage and display, and ensuring all food safety, sanitation, and health department standards are met.

ESSENTIAL RESPONSIBILITIES

• Execute and help develop pastries, baked goods, and desserts for daily service and special events, while being mindful of client preferences, tastes, and nutrition.
• Plan and manage daily and weekly baking production schedules to ensure items are ready on time and in the right quantities.
• Maintain recipe consistency, portioning, and presentation standards across all pastry items.
• Collaborate with the Chef and Food Service Director to ensure all health, quality, and efficiency standards are met.
• Comply with all food safety and sanitation requirements, including proper handling of allergens.
• Supervise and train the pastry team, overseeing all aspects of daily bakery operations, including culinary and operational excellence, skills training, daily troubleshooting, and cleanliness and organization.
• Monitor ingredient inventory and help manage ordering and food cost.
• Continuously improve the visual presentation and service aspects of pastry and bakery offerings.

Qualifications

• Must be flexible and team-oriented!
• 3+ years of pastry or baking experience, preferably in a high-volume bakery, restaurant, or food service operation.
• 1+ year of supervisory or management experience.
• Strong scratch-baking skills and knowledge of pastry techniques.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Able to climb stairs and lift up to 50 lbs.
• Interest in and commitment to Genuine Foods’ mission to use food to help students enhance their minds, bodies, and happiness.
• Must be able to work in a school environment

Benefits and Perks:

• Paid Time Off
• Holiday pay
• Medical, dental and vision benefits
• Career Growth

GENUINE VALUES

Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.

Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.

People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.

Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.

Genuine:Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.