Overnight Prep

Overnight Prep
 
 

Title:   Overnight Prep Team Member

Reports To:  General Manager/Associate Manager/Shift Supervisor 
Department:  Operations 
FLSA Status:  Administrative/Non-exempt  
 

Position Summary: 
This individual will act as a prep team member at an Au Bon Pain cafe to provide accurate and efficient service, while producing top of the line quality products.

Responsibilities: 
• Arrives in proper uniform and adheres to all grooming guidelines. 
• Ensures that the prep area is set up and that all products are available. 
• Ensures that all prep stations are set up with a clean sanitize bucket. 
• Participates in One-Minute Meetings. 
• Ensures all products meet our standards of freshness and appearance. 
• Ensures that gloves are worn at all times while handling food. 
• Demonstrates hospitality, respect and kindness toward Customers  
• Demonstrates full product knowledge. 
• Demonstrates full knowledge of all new Café Event products. 
• Adheres to strict recipe builds and specs at all times. 
• Demonstrates a sense of urgency during prepping  
• Prepares salads. 
• Slices meats by using a meat slicer. 
• Uses a knife to cut vegetables, fruit and cheeses. 
• Uses a scale to weigh out ingredients to spec. 
• Ensures that all products are available in time for each business day part while maintaining the highest level of productivity. 
• Maintains a clean and organized station; including but not limited to sweeping, mopping, wiping counters, garbage, stocking and restocking product and wrapping and storing product properly. 
• Acts as a role model with fellow team members and provides on-the-job training for new prep team members. 
• Works with others on the team to support ABP café operations, standards and concept essence. 
• Is flexible and possesses the ability to deal with changes and emergencies/problems in the café. 
• Lifting up to 35 pounds is required.
 

Requirements: 
• Demonstrates excellent communication and “listening” skills 
• Demonstrates a passion for hospitality. 
• Responds to opportunities with a sense of urgency

 Qualifications: 
• Previous restaurant experience or equivalent. 
• Must be 18 years or older.

Reasonable accommodations will be made upon request.