Supervisor - Blue Chip Cafe

Position title:              Supervisor

Department:                F&B – Blue Chip Café

Reports to:                   OutletManager

Supervises:                 Outlet employees

Employee Status:        Hourly, part-time

Hours per week:          Varies based on business needs

Compensation:            $21.85 per hour, plus tips

This position is included under the MoveUP 378 Bargaining Unit. This position is in-person.

 
Position Overview 

The Supervisor is responsible for the operational and financial success of the operation. This role requires a self-motivated individual to ensure timely and professional service to our guests. The ideal candidate is a hands-on, experienced operator, able to motivate their immediate team and provide superior customer service.
 
Duties and Responsibilities

• Adhering to all AMS policies and procedures as well as other entity regulations such as Food Safe, Health and Safety etc.
• Providing friendly, prompt, courteous, professional service to all guests
• Meeting and exceeding sales goals through suggestive sales techniques
• Demonstrating and applying above average product knowledge resulting in sales increases
• Actively assisting the Outlet manager with managing human resources responsibilities including, but not limited to scheduling, training, briefing, mentoring, developing, evaluating, and ensuring employees follow procedures and instructions.
• Able to utilizing all computer hard- & software according to AMS guidelines
• Maintaining daily, weekly and monthly records of cash reconciliation, revenue summaries, costing, month-end journal entries, and payroll functions such as, timesheet verification and submission
• Actively promoting AMS events
• Ensuring at all times that all outlet menus, POS, sales material and staff knowledge are up to date
• Working with the AMS mission statement and values to operate a successful department
• Other duties as required

Qualifications and Experience

• Previous food service supervisory experience advantageous
• Minimum Food Safe level 1 certification or higher
• Excellent customer service skills
• Ability to lift up to 12 kgs (26.4lbs)
• Good computer skills with knowledge of MS Office (Outlook, Word & Excel)
• Language: Required to speak, read and write English
• Strong interpersonal skills
• Natural leadership qualities that can be developed on the job
• Experience working with youth an asset

To Apply: 

Please submit a resume and cover letter.

Application deadline:11:59pm September 29, 2026.