Bread Associate - Production Bakery - Farmers Branch, TX

Bread Associate - Production Bakery - Farmers Branch, TX

$500 Sign-on bonus for Full-Time External Candidates, bonus will be paid out in 3 installments, $100 after 30 days, $150 after 60 days , and $250 after 90 day probation period.

***The sign on bonus does not apply to temp employees who are currently working at 85c and roll over.

We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation, 401K and Management bonus options.

Why Join 85°C Bakery Cafe?

• Be part of a growing and successful bakery brand.
• Learn valuable bakery production and food manufacturing skills.
• Work with a supportive team that values quality and craftsmanship.
• Opportunities for growth and advancement within the company.

Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!

Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!

What You'll Do

• Prepare and produce bakery items according to daily production forecasts and prep lists.
• Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
• Operate bakery equipment including industrial mixers, dough lifters, and ovens.
• Gather and prepare ingredients while maintaining product quality and consistency.
• Follow recipes, production procedures, and food safety standards.
• Maintain a clean, organized, and safe work environment.
• Work collaboratively with team members and leadership to meet production goals.
• Arrive on time for scheduled shifts and follow company policies and procedures.

Qualifications

What We're Looking For

• Ability to follow instructions, accept coaching, and learn new skills.
• Strong teamwork and communication skills.
• Dependable, punctual, and committed to producing high-quality products.
• Ability to work efficiently in a fast-paced environment.
• Previous baking, food production, or manufacturing experience is a plus, but not required.
• Availability to work full-time hours, including weekends, holidays, and overtime as needed.
• Current Food Handler Card required.

Physical Requirements

This is an active position that requires:

• Continuous standing and walking throughout the shift.
• Frequent bending, twisting, reaching, pushing, and pulling.
• Repetitive hand and arm movements.
• Ability to lift and move up to 50 pounds regularly.
• Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
• Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts (All Shift RequireOVERTIME):

***Shift may vary depending on department work station & availability ***

“From 6AM, 7AM, 8AM, 9AM – 2:30PM, 3:30PM, 4:30PM & 5:30PM (ALL SHIFTS REQUIRE OVERTIME)”

Some work stations have alternating days off, must work SATURDAY AND/OR SUNDAY!

Bread – Wash department include 1st & 2nd Shift (MUST WORK EVERY SATURDAY)

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.