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It's fun to work in a company where people truly BELIEVE in what they're doing!
The Blockman is responsible for cutting, preparing, weighing, packaging and displaying meat products according to customer requirements and company standards. The role involves providing excellent customer service, maintaining product freshness, ensuring food safety and hygiene, and keeping the butchery department clean, organised and fully stocked.Grade 10 or Grade 12 qualification.
Previous experience in a butchery or meat-handling environment will be an advantage.
Knowledge of different meat cuts and basic meat preparation techniques.
Ability to operate meat-cutting equipment safely, where trained and authorised.
Good customer service and communication skills.
Basic numeracy skills for weighing and pricing products.
Ability to work under pressure in a fast-paced retail environment.
Willingness to work shifts, weekends and public holidays.
Good personal hygiene and attention to detail.
Ability to stand for extended periods and handle physical tasks associated with the role.
Meat Preparation and Processing
Cut, trim, debone and portion meat according to customer specifications and company standards.
Prepare and package beef, lamb, pork, poultry and other meat products as required.
Ensure meat is cut accurately and presented attractively.
Minimise waste through correct cutting, trimming and stock handling.
Operate knives, mincers, bandsaws and other equipment safely, where applicable.
Customer Service
Assist customers with their meat selections and provide information about different cuts.
Recommend suitable cuts for different meals and cooking methods.
Weigh, price and package products accurately.
Respond to customer queries and complaints professionally.
Maintain a friendly, helpful and professional attitude at all times.
Food Safety and Hygiene
Maintain high standards of cleanliness in the butchery, preparation areas and equipment.
Follow food safety procedures and company hygiene policies.
Ensure meat products are stored at the correct temperatures.
Prevent cross-contamination by using appropriate cleaning and handling procedures.
Monitor product quality, freshness and expiry dates.
Wear the required personal protective equipment and protective clothing.
Stock Control and Merchandising
Receive and inspect meat deliveries for quality and quantity.
Rotate stock according to the First-In, First-Out (FIFO) principle.
Monitor stock levels and report shortages or damaged products.
Ensure display cabinets are clean, properly stocked and attractively presented.
Apply correct pricing and labelling to all products.
Report expired, spoiled or unsuitable products to the supervisor or manager.
Health and Safety
Follow workplace health and safety procedures.
Handle sharp tools and machinery responsibly.
Report faulty equipment, hazards, accidents and injuries immediately.
Keep floors dry and work areas free from obstructions.
Follow safe lifting and handling procedures.
Teamwork and Administration
Work closely with the butchery supervisor and other department employees.
Assist with stocktaking and stock-loss prevention.
Follow instructions from management and complete assigned tasks on time.
Report operational challenges and customer concerns to the relevant supervisor.
Comply with company policies, procedures and performance standards.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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Blockman · Pick n Pay Retailers