Beertender

Responsibilities

• Greeting guests: Welcome guests to the taproom and make them feel comfortable 
• Taking orders: Accurately take orders for food and drinks, and check back with guests 
• Serving beer: Pour beer and serve it to guests in accordance with alcohol service guidelines 
• Handling payments: Process payments and tender change 
• Maintaining cleanliness: Keep the taproom clean, including tables, kegs, and taps 
• Educating guests: Share knowledge about the brewery and craft beer industry 
• Managing inventory: Ensure kegs, merchandise, and packaged products are consistently stocked 
• Opening and closing: Set up and close down the taproom, including opening and closing kegs 
• Handling special requests: Communicate with management to address issues and special requests 

Skills 

• Customer service
• Communication skills
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to stand for extended periods of time
• Ability to lift and move heavy equipment, including full beer kegs, which can weigh up to 160 pounds

Beertenders will be required to work weekends and evening shifts.