
Banquet server/set up
- 🇺🇸 United States
- On-site
- 23 hours ago
- FLSA
Not enough detail in this posting to match
Job Title:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Banquet Server/Set up
FLSA Status:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Part time $16 per hour
Department:                Food & Beverage                              Â
Reports to:                  F&B Manager and/or Banquet Manager
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Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.
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Position Summary:
This position provides a high quality catering service for banquets.
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Qualifications:
•         Must be 18 years of age or older
•         Must be able to work unsupervised
•         Must have attention to detail
•         Must have reliable transportation
•         Must have good oral communication skills
•         Must have strong customer service skills
•         Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
•         Must have strong interpersonal skills
•         Must be results driven, follow direction and ask questions for clarification if needed
•         Must be able to work flexible hours.    Â
Major Responsibilities:
•         Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
•         Prepares garnishes, beverages, condiments, and breads
•         Clean and fill salt and pepper containers, sugar dishes, creamers, etc
•         Assist with preparation and set-up of event room when necessary
•         Prepare tables with place settings as instructed
•         Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes
•         Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
•         Establish and maintain positive client relationships
•         Breakdown tables and banquet equipment after each event
•         Clean and return serving pieces to proper storage area
•        Performs cash handling and/or cashiering functions based on demand
•         Perform other duties as assigned
Physical Demands:
•         Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.
•         Constant reaching, standing, walking and stooping
•         Performing work through repetitive eye/hand coordination
•         Must be able to balance and have good manual dexterity
•         Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
•         Must be able to work in a standing position for long periods of time
Banquet server/set up · ASM Global-SMG