Aquaponics Operations Associate - Part-Time

JOB SUMMARY

The incumbent for this position is a detail-oriented and reliable Aquaponics Operations Associate to support the cultivation, harvesting, packaging, and maintenance of vegetables and greens in a controlled environment. This role involves following established Standard Operating Procedures (SOPs) to ensure product quality, safety, and operational efficiency.

ESSENTIAL DUTIES & RESPONSIBILITIES

Harvesting Operations:

• Perform Complete Harvests by cutting plants at the base while preserving root integrity.
• Conduct Cut & Come Harvesting to allow regrowth, ensuring minimal damage to plants.
• Remove damaged or unhealthy leaves during harvest.
• Label and store harvested products accurately with lot numbers and dates.

Packaging:

• Follow SOPs for Packaging Leafy Greens, including:
• Handwashing and sanitation protocols.
• Use of clean equipment and materials.
• Safe handling and labeling of packaged products.
• Proper storage of finished goods.

Greenhouse Maintenance:

• Execute daily and weekly tasks as per the Greenhouse Schedule, including:
• Cleaning floors, pest pots, and hydroponic systems.
• Watering plants and checking water quality, testing water chemicals and ensuring they are recorded in FarmHub. 
• Transplanting seedlings and seeding new crops.
• Participating in scheduled meetings and project reviews.
• Monitoring, feeding and replacement of fish and associated water temperatures. 
• Maintaining the equilibrium between fish and crop health. 
• Ordering and maintaining of chemicals and fish food. 

Marketing & Financial:

• Work with Activities Dept to organize events for residents about the Greenhouse
• Keep monthly budgets of growth and usage 
• Recording key data related to fish and vegetable growth using the FarmHub system. 
• Report to senior management on the health and progress of the farm. 

Qualifications

Education & Experience:

• High school diploma or equivalent.
• Experience in agriculture, horticulture, or greenhouse operations preferred.
• Must have food safety certification.

JOB REQUIREMENTS

Skills, Abilities & Competencies:

• Ability to follow detailed procedures and maintain cleanliness standards.
• Strong organizational and time-management skills.
• Ability to work with budgets and spreadsheets.
• Comfortable working in a fast-paced, hands-on environment.