Head Chef (Hands-on) - Kifisia

The French multinational companyPAUL is seeking aHead Chef (Hands-on) to join its store in Kifisia.

With a leading position in the bakery, pastry, and café–restaurant sector and presence in over 30 countries, we recognize that our people are the key ingredient in delivering high-quality products and excellent customer service.

ROLE

The Head Chef is responsible for overseeing overall kitchen operations, ensuring high product quality, smooth workflow, and effective team management.

This is ahands-on role, actively involved in daily production.

Profile:

• Proven experience in a kitchen leadership role (Head or Sous Chef)
• Strong organizational and team management skills
• Experience in high-volume environments
• Good understanding of cost control and inventory management
• Professional, responsible, and able to perform under pressure

Responsibilities:

• Organize and supervise daily kitchen operations
• Ensure quality, consistency, and presentation standards
• Manage, train, and motivate kitchen staff
• Control food cost, stock levels, and ordering
• Ensure compliance with hygiene and safety standards (HACCP)
• Coordinate with management and service team
• Lead by example through active participation

• Net salary of€1,300
• Meal allowance€100/month (Edenred card)
• Transportation allowanceup to €80/month (against receipts)
• Participation in team tips (~€150/month)
• Retention bonus (gross):
• • 50% of one net salary after 12 months
  • one net salary after 24 months
• Employee discount on company products
• Full and legal insurance (14 salaries per year)
• Stable and professional working environment
• Training and career development opportunities
• Additional performance-based bonus
• 6-day work week, based on operational needs