WM
1st Dim Sum Steamer
Wynn Macau
Location not stated
4 months ago
- HACCP
4 months ago
Not enough detail in this posting to match
Job Description
Job Purpose: Manage the operations of the dim sum steaming station and supply dim sum products to different outlets for steaming.Key Responsibilities
• Prepare raw food items that require further steaming
• Prepare sauces to accompany steamed dim sum items
• Prepare cooked paste for steamed dim sum dishes
• Monitor the quality and timely production of steamed and raw items
• Maintain HACCP standards for dry and cold storage, and clean and tidy dim sum stations
• Continuously improve health and safety standards
• Accept any other duties and responsibilities assigned by the 1st Wok
Competencies and Requirements
Experience: Minimum of 5 years’ experience in dim sum steaming in a high volume restaurant
Knowledge/Certificates: Excellent product knowledge of dim sum cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese
Computer Skills: Basic
1st Dim Sum Steamer · Wynn Macau