Restaurant: Kitchen - Assistant

Your primary responsibility will be to provide a professional support to the Catering Team. 

Working closely with the Catering Manager to help the department to succeed.

Rota:  Every Saturday 10:30-15:30

Main duties and responsibilities:

• Carry out all reasonable duties as requested by management as and when required
• Working within the kitchen team to prepare salads, vegetables and sandwiches 
• Cooking and baking hot food, sweets, pastries etc. when required 
• Ensuring that all food is stored to the company’s standards. 
• Strictly adhering to all relevant food safety and hygiene regulations at all times. 
• Undertaking any general cleaning requirements of the kitchen and restaurant
• Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required 

To be successful in this role, we are looking for people:

• Love and enthusiasm for food preparation and cooking
• Can do attitude and looking for a career in catering
• Committed individuals who would like to obtain a qualification and study alongside their role.