Restaurant: Front of House - Waiting Staff

Your primary responsibility will be to provide professional support to our customers in the restaurant.

Working closely with the Restaurant Manager to help the business to succeed. 

Rota: Every Monday and Wednesday 10:30-14:30, alternate Tuesdays and Thursdays 10:30-14:30 with alternate weekends Saturday and Sunday 10:30-14:30

Main duties and responsibilities: 

• Provide an enjoyable restaurant experience for everyone by:
  • Ensuring all customers are greeted and offered assistance
  • Handling customer queries courteously and efficiently
  • Identifying customer needs through interaction, and taking appropriate action
• Excellent standards of hygiene and housekeeping are established and maintained in accordance with company guidelines

To be successful in this role, we are looking for people:

• Good friendly manner
• Good interpersonal skills
• Willing to learn