Restaurant: Kitchen - Chef

Your primary responsibility will be to provide a professional support to the Catering Team. 

Working closely with the Catering Manager to help the department to succeed.

Rota: Every Wednesday, Thursday 08:00-17:00, Friday 09:00-15:00 with alternate weekends Saturday and Sunday 08:00-17:00

Main duties and responsibilities: 

• Handling customer queries courteously and efficiently 
• Maintain a harmonious and cooperative relationship with customers and staff alike at all time
• Carry out all reasonable duties as requested by management as and when required.
• Working within the kitchen team to prepare salads, vegetables and sandwiches 
• Cooking and baking hot food, sweets, pastries etc. when required 
• Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines 
• Ensuring that all food is stored to the company’s standards. 
• Strictly adhering to all relevant food safety and hygiene regulations at all times. 
• Undertaking any general cleaning requirements of the kitchen and restaurant
• Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required 
• Handling customer queries courteously and efficiently 

To be successful in this role, we are looking for people:

• Love and enthusiasm for food preparation and cooking
• Can do attitude and looking for a career in catering