Restaurant Supervisor

The Woodspeen is a Michelin‑starred restaurant celebrated for its elegant, ingredient‑led cuisine and exceptional service. Surrounded by the Berkshire landscape, our kitchen and front‑of‑house teams work with precision, creativity, and a commitment to excellence. We champion local suppliers, seasonal produce, and refined techniques, offering guests a dining experience that is both sophisticated and deeply rooted in nature. Our culture is professional, supportive, and driven by a shared pursuit of quality.

Restaurant Supervisor – The Woodspeen

The Woodspeen is looking for an experienced and motivatedRestaurant Supervisor to join our award‑winning team. This role is ideal for someone who is passionate about hospitality, thrives in a fast‑paced environment, and enjoys leading by example.

Key Responsibilities

• Daily operations — ensuring smooth service across lunch and dinner

• Team leadership — supporting and guiding front‑of‑house staff

• Guest experience — maintaining exceptional service standards

• Training & development — helping new team members grow

• Coordination with kitchen — ensuring seamless communication

What We’re Looking For

• Strong leadership and communication skills

• Previous experience in a supervisory role

• A genuine passion for hospitality

• Ability to remain calm and organised under pressure

What We Offer

• Competitive salary

• Service charge

• Staff meals

• Training and development opportunities

• A supportive, friendly team environment