Pastry Chef / Baker

The Blue Coat School in Birmingham are looking for a Pastry Chef/Baker to Join the team 

As part of Holroyd Howe's catering company, in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events.

• Prepare fresh daily baked goods and cold dessert pots products to company standards
• Organize and stock work areas
• Prepare food to company standards by following process cards
• Follow food safety and handling standards and practices
• Support various hospitalities and catering elements outside of the core lunchtime feed.

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills