General Kitchen I

At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more. With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve.

Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 billion investment that is redefining our academic healthcare campus and advancing innovation, research, education, and community impact.

Our work is grounded in purpose, collaboration, and belonging. We empower team members to grow their careers, contribute innovative ideas, and make a meaningful difference every day. Whether you're caring for patients, supporting operations, conducting research, or driving new solutions, you'll be part of a team united by a shared mission: delivering exceptional care, advancing health outcomes, and building healthier communities for all.

GENERAL SUMMARY:

To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing.

KEY RESPONSIBILITIES:

• Prepare and portion food items according to established recipes, portion sizes, and presentation standards
• Combine ingredients and assist in food preparation tasks under the direction of kitchen supervisors
• Serve food to patrons in a timely and professional manner while maintaining food safety standards
• Transport food, supplies, and equipment throughout the facility safely and efficiently
• Maintain cleanliness and sanitation of kitchen facilities, work surfaces, and equipment in compliance with health codes
• Perform ware washing duties including loading, operating, and unloading commercial dishwashing equipment
• Organize and stock kitchen supplies, ingredients, and equipment in designated storage areas
• Assist with inventory management and report supply shortages to supervisory staff
• Follow all food safety and sanitation protocols to prevent contamination and ensure customer safety
• Communicate effectively with kitchen staff and management regarding operational needs and concerns

EDUCATION/EXPERIENCE REQUIRED:

Required Qualifications:

• High School Diploma or G.E.D.
• Ability to lift and carry up to 50 pounds regularly
• Ability to stand for extended periods and work in a fast-paced kitchen environment
• Willingness to follow food safety and sanitation protocols

Preferred Qualifications:

• Previous food service or kitchen experience
• Food Handler Certification or ServSafe Food Safety Certification
• Experience operating commercial kitchen equipment and dishwashing machines
• Knowledge of basic food preparation techniques and knife skills
• Strong communication and teamwork abilities
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed
• Experience with inventory management and stock organization

- 20 hours - afternoons - Jackson, MI