Supervisor, FSQ

AboutUs ! 

Bimbo Bakehouse (BBI) is a leader in the baking industry, known for its category leading brands, innovative products, freshness, and quality. We are the largest North American supplier of frozen, par-baked products to the retail, in-storebakeries and food service channels. BBU is the frozen division of Grupo Bimbo, the world’s largest baking company. 

At BimboBakehouse,we’re more than just a bakery -we’re a family dedicated to baking delicious moments for millions. Our values are the foundation of our success, andwe’re looking for associates whoshares our commitment to excellence. 

• Maintaining facility MCS (Master Cleaning Schedule) frequent reviewing and updating tasks based on internal and external audit findings.
• Supervising and assigning daily tasks of crew in accordance with training and staffing levels
• Strategic planning to improve efficiency and overall job flow and sanitation effectiveness
• Train and uphold the seven steps of sanitation through the sanitation team
• Insure safe and hygienic practices are executed following all OHS (Occupational Health & Safety) compliance policies and GMPs.
• Training of the sanitation team to ensure clear communication and understanding of the job requirements
• Execution of rotational work to ensure timely, efficient and effective execution
• Selection and purchasing of appropriate sanitation chemicals and equipment
• Completes appropriate documentation to identify all tasks completed, or required future actions
• Effectively provide feedback to employees regarding positive work performance and opportunities for improvement
• Give written disciplinary actions as necessary
• Performs other duties as assigned
• Enforce safety rules and regulations including use of personal protective equipment and material handling
• Ability to receive and provide training and facilitate employee growth and advancement
• Enforce GMP’s and Food Safety guidelines, including maintaining an orderly and clean work area
• Comprehension of impact of his/her job on team productivity and plant profitability, maintains high level of personal productivity and drive work process improvements
• Monitor, complete, and maintain efficient and accurate paperwork

• Associates degree or equivalent sanitation experience
• Safety and sanitation certifications preferred
• Experience with Sanitation program software (Kleanz) preferred
• Leadership experience in the fresh and frozen produce industry under HACCP, CFIA, SQF
• 1-3 years of food manufacturing/processing, production or sanitation experience
• Knowledge of sanitation in a bakery preferred
• Completion of documentation to meet company SSOP’s and regulatory requirements
• Excellent communication skills
• Must be able to work on weekend and rotation shifts as needed.

• Ability to maintain effective working relationships with personnel and peers
• Ability to self-start and to work with minimal supervision
• Strong verbal and written communication skills
• Computer skills required are basic Microsoft applications