Meat Department Manager

We are hiring for a Full-Time Meat Department Manager  with a wage range of $50,000 - $60,000 in Alberta.

Job Duties/Responsibilities: 

• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts

• Merchandise products within refrigeration shelving and coffin case freezers for promotional and seasonal displays

• Schedule Meat Department Team Members to ensure that production and customer needs are met

• Ensure company standards are met and department programs are followed

• Assist the Store Manager with recruiting while maintaining a high-performance work team

• Train, develop, and motivate Meat Department Team Members

• Resolve customer and Meat Department concerns and complaints, and provide a positive customer experience

• Maintain a clean and sanitized work area

• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth

• Providing an exceptional customer experience

What you Bring: 

• 2 years minimum of progressive butcher shop or restaurant management experience

• A history of meeting financial objectives and targets in a butcher shop or restaurant environment

• Willingness to relocate to rural Alberta is an asset

• Proven ability to lead a team in a fast-paced, dynamic environment

• Strong Google Suite skills and the ability to quickly learn new computer programs

• Exceptional communication, and interpersonal skills

• A passion for leading and developing others

• Effective critical thinking and conflict resolution skills

• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)

• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBOPS