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Bakery Manager

Freson Market Ltd/Freson Bros.
🇨🇦 Canada
On-site
Manager or above
1 month ago
$45,000 – $60,000
  • food safety

Not enough detail in this posting to match

We are hiring for a Full-Time Bakery Manager with a wage range of $45,000 - $60,000 at our location in Valleyview, AB.

 

Job Duties/Responsibilities: 

  • Lead Bakery Team to

    • Measure, mix, scale, and hand-mould various types of artisanal bread

    • Hand-Mould bread, baguettes, boule, etc.

    • Bake and score traditional bread and bakery products

    • Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)

  • Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts

  • Schedule Bakery Team Members to ensure that production and customer needs are met

  • Ensure company standards are met and department programs are followed

  • Assist the Store Manager with recruiting while maintaining a high-performance work team

  • Train, develop, and motivate Bakery Team Members

  • Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience

  • Maintain a clean and sanitized work area

  • Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth

  • Providing an exceptional customer experience

What you Bring: 

  • 2 years minimum progressive bakery or restaurant management experience

  • A history of meeting financial objectives and targets in a bakery or restaurant environment

  • Proven ability to lead a team in a fast-paced, dynamic environment

  • Strong Google Suite skills and the ability to quickly learn new computer programs

  • Exceptional communication, and interpersonal skills

  • A passion for leading and developing others

  • Effective critical thinking and conflict resolution skills

  • Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays)

  • Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations

  • Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

 

#FBSM

Bakery Manager · Freson Market Ltd/Freson Bros.

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