Deli Supervisor

We are hiring for a Full-Time Deli Hot Butcher's Cookhouse Supervisor with a wage of $20.00 at our location in Fairview, AB.

Job Duties/Responsibilities: 

• Lead Kitchen Team in cooking and preparing a variety of food according to production guidelines and standardized recipes

• Assist Deli Department Manager in overseeing the department’s growth in sales and profitability

• Implementation and maintenance of departmental programs such as ordering, receiving, and inventory

• Team Member training and coaching to achieve operational standards

• Ensure Team Members are in compliance with Health and Safety / Food Safety Policies

• Maintain excellent food execution and food safety compliance

• Maintain a clean and sanitized workstation

• Following the opening and closing procedures and checklists to maintain kitchen functions

• Properly prepare and store food by adhering to food safety policies and procedures

• Handling customer service inquiries and providing an exceptional customer experience

• Resolve customer and Deli Department concerns and complaints

• Embrace and champion the use of real ingredients to produce real food

What you Bring: 

• 1 year minimum supervisory experience in a food service environment

• Extensive knowledge of principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations

• 1-2 years experience as a prep or line cook is preferred

• Warm and welcoming personality

• Ability to work and thrive in a fast-paced, team-oriented environment

• A passion for leading others while providing an exceptional customer experience

• Ability to prioritize tasks and manage time efficiently

• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)

• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.