Bakery Supervisor

We are hiring for a Full-Time Bakery Supervisor with a wage range of $19.00 - $24.00 at our location in Manning, AB.

Job Duties/Responsibilities: 

• Lead daily bakery operations:

  • Measure, mix, scale, and hand-mould various types of artisanal breads

• Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)

• Hand-mould bread, baguettes, boule, etc.

• Bake and score traditional bread and bakery products

• Assist Bakery Manager with inventory, labour scheduling, ordering, expense control, and other operational processes to company standards

• Assist Bakery Manager with Team Member training and coaching to achieve operational standards

• Ensure quality, service, cleanliness, and merchandising standards are adhered to by the Bakery Team

• Properly store food by adhering to food safety policies and procedures

• Handle customer service inquiries and resolve any complaints or concerns in the absence of the Bakery Manager

What you Bring: 

• Minimum 1 year of supervisory experience in a bakery or food preparation setting

• Extensive knowledge of the principles of sourdough preparation, various baking methods, and food safety regulations

• Experience with pre-ferments: levain, poolish, sponge

• Comfortable working early mornings, weekends, and holidays

• A passion for leading others while providing an exceptional customer experience

• Ability to work and thrive in a fast-paced, team-oriented environment

• Ability to stand for long periods and lift up to 50lbs

• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.