Chef de Partie - Pastry

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

• Prepare and produce a variety of pastries, desserts, cakes, plated desserts and sweet creations, maintaining high standards of quality, taste and presentation.
• Support the Pastry Chef in creating and enhancing offerings for the signature Mövenpick Chocolate Hour, ensuring a unique and memorable guest experience.
• Prepare pastry and dessert items for Meet Well banquets and events, ensuring timely production and consistent quality.
• Assist in developing and refining pastry recipes under the guidance of the Pastry Chef, with attention to consistency, creativity, nutrition and dietary requirements.
• Contribute to wellness-focused desserts and healthier pastry options in line with current wellness trends and guest preferences.
• Ensure proper storage, labeling and rotation of products in compliance with food safety and hygiene standards.
• Monitor inventory and assist with stock control, portion control and minimizing food waste.
• Maintain cleanliness and organization of the pastry section and ensure compliance with hygiene and HACCP standards.
• Guide and support Commis Chefs and trainees in pastry techniques and daily operations.
• Participate in kitchen briefings and contribute ideas to continuously improve pastry and dessert offerings.

• Culinary degree or diploma with a focus on Pastry, with 2–3 years of professional kitchen experience.
• Proficiency in various pastry and baking techniques, equipment operation, and food safety standards, with relevant certification.
• Strong organizational, time management and communication skills.
• Creative with strong attention to detail in recipe development and presentation.
• Knowledge of international pastry trends and Thai cuisine.
• Experience creating health-conscious pastry products and accommodating dietary restrictions.
• Thai and English proficiency required.
• Flexible to work varying shifts, including weekends and public holidays.

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.