(18 yrs+ to apply) Seafood Clerk - South City (Grand & Gravois)

Job Description

Candidates MUST be available till 9pm and weekends to be considered.

This role is offering 20-25 hours per week.

This is not an official job description, but represents major responsibilities a new hire can expect to perform.
You could expect the position of seafood clerk to include the following:

DUTIES:
● Provide friendly and courteous service to customers
● Regular, reliable attendance is an essential function of the job.
● Follow company safety and sanitation procedures
● Maintain cleanliness of work area, equipment, seafood cases, backroom
● Prepare product for cases
● At closing, pull product from cases for proper storage
● Handle live seafood
● Prepare party trays and selected seafood
● Suggestive selling and sampling products for customers
● Cook-fry and steam product for customers
● Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSICAL DEMANDS

Bending
Stooping
Must be able to work in a cold, damp environment
Must be able to lift up to 60 pounds
Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support CenterTeammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.