Rotisserie Specialist 1

Wage

Starting at $21.00/hour

Department

Production

Reports to

Assistant General Manager

Terms of Employment

Full Time or Part Time 

Overall Responsibilities

Cook, cut and serve California Chicken Café's cravable, quality rotisserie chicken while maintaining a clean, neat, and sanitized workstation.

Key Areas of Responsibilities

• Maintain a positive and friendly work environment while adhering and applying the company’s core values
• Follow all Rotisserie Chicken Cooking Procedures
• Follow and complete chicken cooking schedule 
• Cut and serve Rotisserie Chicken according to company presentation standards 
• Maintain a clean, sanitized, and properly stocked restaurant 
• Make food orders and deliver to guests or package for Take Out
• Store and label foods according to Health Department regulations and company policy

• Make and package guest food orders 
• Strong communication regarding any issues with food quality, equipment, and work environment

• Read and adhere to all company policies and procedures
• Other duties as assigned

Qualifications

Qualifications

• Must be 18 years of age or older
• Must attend and pass California Chicken Café Road to Success class within first month of hire
• Previous restaurant experience preferred
• Able to understand and speak basic English
• Must enjoy and be able to succeed in a fast-paced work environment
• Must pass Food Handlers course and test in compliance with CA state law requirements
• Must be authorized to work in the United States

Physical Requirements

• Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week

Work Conditions/Hours

• Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
• Exposure to cleaning chemicals, noise, steam, and smoke.
• Works with hot, cold, and hazardous equipment typical of a restaurant kitchen

Benefits

• Free meal during the working shift
• 50% discount on takeout and catering
• Competitive wages - Earn more when you learn more
• Wage structure includes incremental pay increases at key employment milestones
• Leadership opportunities – We value promoting from within the team
• Flexible schedule
• Referral program
• Medical, Dental and Vision Insurance available for eligible employees
• 401k with company match for eligible employees