HD
Restaurant Manager
Happy Day Restaurants
🇺🇸 United States
On-site
Manager or above
2 months ago
$55,000 – $75,000 / year
- Health insurance
- Pension
2 months ago
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Relocation bonus
- Training & development
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
Happy Day Corporation is seeking applicants for the position of General Manager Arby's Moscow, Idaho. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume quick-serve franchise restaurant, and be an adept leader and communicator. Â
Duties will include but are not limited to the following:Â
- Train, assign, and monitor staff for quality of work,Â
- Maintain cleanliness and order in the restaurant,Â
- Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures,Â
- Keep staff motivated and on-time for quality dining experiences,
- Ensure all products served meet Happy Day's high standards for quality,Â
- Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit,
- Run reports through our software, has knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Microsoft Office, R365 Jolt, Toast, etc.
- Ensure staff is trained, knowledgeable, and delivering excellent service,
- Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints,Â
- A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks,Â
- Maintain high standards for work areas and appearance,Â
- Maintain a positive attitude and commitment to excellence!
- Ability to empower your team to grow in their own leadership, andÂ
- Any other relevant task associated with the running of a successful restaurant or as assigned by VP of Operations or President.Â
Qualifications and Requirements:
- Willingness and ability to adhere to Happy Day standards of excellenceÂ
- Highly organized and detail-orientedÂ
- Ability to effectively manage a large number of employees
- Resourceful, creative, and able to quickly formulate solutionsÂ
- Excellent time management skills and ability to multi-taskÂ
- Computer literate and able to learn complex software programsÂ
- Access to reliable transportationÂ
- Flexible schedule (ability to work a minimum of 48 hours per week). Ability to work evenings and weekends is required. Â
- Minimum 2 years supervisory or management experience required but we are willing to train you up if you have strong passion for people.
- Must have (or be able to acquire upon acceptance of position) SERV Safe manager certification.Â
Restaurant Manager · Happy Day Restaurants