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Restaurant Manager
Ashby Hospitality Group
🇺🇸 United States
On-site
Manager or above
18 months ago
$56,000 – $58,000 / year
- Health insurance
- Pension
18 months ago
- 401(k)
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
JOB DUTIES:Â
- Manage and oversee the entire restaurant operationÂ
- Deliver exceptional guest servicesÂ
- Ensuring guest satisfactionÂ
- Respond efficiently to customer questions and complaintsÂ
- Organize and supervise shiftsÂ
- Manage and lead staffÂ
- Develop and train staff
- Hire new employeesÂ
- Terminate employees when necessaryÂ
- Training and evaluating staff performanceÂ
- Manage food/liquor cost, forecast requirements, and maintain inventoryÂ
- Manage restaurant supplies including small waresÂ
- Control costs and minimize wasteÂ
- Create and nurture a positive working environmentÂ
- Implement innovative strategies to improve productivity, sales, and food quality
- Manage labor cost by ensuring proper staffing
- Ideally, prior experience as a Restaurant Manager or similar roleÂ
- Ideally prior experience in customer service managementÂ
- Extensive food and wine knowledgeÂ
- Basic understanding of computers and spreadsheets Â
- Familiarity with restaurant management softwareÂ
- Strong leadership, motivational, and people skillsÂ
- Good financial management skillsÂ
- Critical thinking and problem-solving skillsÂ
- Team playerÂ
- Good time-management skillsÂ
- Great interpersonal and communication skillsÂ
Restaurant Manager · Ashby Hospitality Group