Sanitation Utility

As part of Richardson’s global agriculture and food business, our food and ingredients division playsa central role in connecting farm to table through our vertically integrated supply chain.As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses. 

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k),paid time off, paid holidays,and training and career development opportunities.  

Working with Richardson opens the door to a world of possibility. We currently have an opportunity for aSanitationTechnicianat ourWinchester, VApasta production facility, where we produceRonzonipasta. TheSanitationTechnicianperforms essential work,cleaning and sanitizing our non-production areas and other parts of our facilities to ensure safe and edible product is produced consistent with food safety standards. 

Responsibilities: 

• Follow sanitation checklist and best practices to complete regular, thorough cleaningof assigned areas (restrooms, breakrooms, hallways, entrances, locker rooms, offices, laboratory),andmaintain master sanitation schedule 

• Maintain proper inventory by stocking cleaning supplies,paper goods,chemicals and cleaning equipment  

• Monitor pesttraps andactivityon a weekly basis, and proactively report any signs of infestations to leadership  

• Monitor and report all product protection issuesand maintenance needsas they arise  

• Practiceappropriate safety procedures when performing work assignments, and support clean-upin the event of an accident or injury on company property 

Qualifications: 

• High school diploma or GED equivalent from an accredited institution 

• Able to work weekends, holidays, and overtime 

• At least 18 years of age 

PreferredQualifications: 

• Manufacturing experience, with strong preference for experience in a food manufacturing environment 

Physical Requirements:  

Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: 

• Lift up to 50 pounds; anything over this weight will require team lifting techniques or the use of mechanical lifting devices 

• Work in hot, humid, and cold manufacturing environment 6+ hours per shift  

• Sit, stoop, reach above shoulders,climb and work off ladder/stairs, and perform fine manipulation for 3+hours per shift  

• Bend, crouch, and kneel for 6+ hours per shift  

• Stand, walk, perform simple grasping, and push/pull for 8+ hours per shift  

• Must be able to express or exchange ideasby means of spoken or written word and distinguish objects or equipment visually