Lab Technician, F&N

Role Overview

The Lab Technician supports day-to-day laboratory activities by conductingsample preparation, formulation trials, and testing to support technical service and commercial teams. This role focuses onaccurate execution, documentation, and maintaining lab efficiency.

Position Details

• Department: Food & Nutrition (F&N)
• Location: Ara Damansara, Selangor
• Reporting to: Business Director

Key Responsibilities

1. Sample Preparation & Lab Support

• Prepare customer samples, formulations, and prototypes based on provided instructions.
• Assist in lab trials, product testing, and basic formulation work.
• Ensure timely preparation and dispatch of samples to customers and internal teams.

2. Laboratory Operations

• Maintain cleanliness, organization, and proper functioning of lab equipment and workspace.
• Handle raw materials, ingredients, and samples with proper labeling and storage.
• Monitor stock levels of lab materials and inform team for replenishment.

3. Testing & Data Recording

• Conduct basic tests (e.g., stability, pH, viscosity, visual checks) under supervision.
• Accurately record test results, observations, and formulation details.
• Maintain proper documentation and filing of lab records.

4. Support Technical Projects

• Assist sales team in product trials and customer projects.
• Follow instructions to replicate formulations and support benchmarking exercises.

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5. Equipment Handling & Maintenance

• Operate basic lab and pilot equipment (e.g., mixers, homogenizers, ovens).
• Ensure equipment is properly cleaned, calibrated, and maintained.
• Report any malfunction or maintenance issues.

6. Health, Safety & Compliance

• Follow all laboratory safety procedures and company guidelines.
• Ensure compliance with SOPs, hygiene standards, and regulatory requirements.
• Use proper PPE and maintain a safe working environment.