Starbucks Barista - Part time

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:
•    Welcomes guests by determining their coffee interests and needs.
•    Educate guests by presenting and explaining the coffee drink menu, answering questions.
•    Sells coffee and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
•    Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso lungo, caffe latte, and cappuccino.
•    Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
•    Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
•    Maintains safe and healthy work environment by following organization standards and sanitation regulations.
•    Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
•    Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.
•    Operates the POS (Point of Sale) for half of shift, 4 hours minimally.  
•    Performs daily, weekly, and monthly cleaning tasks.
•    Assist with monthly breakdown of store for deep cleaning
•    Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES
•    Consistently exhibits courteous, respectful, and appropriate communications and presents information in a concise and understandable format.
•    Contributes to a positive work environment, fosters collaboration and provides a tangible contribution.
•    Meet requirements of regular attendance to effectively complete job responsibilities in a timely manner.
•    Ability of simple reading, writing, math, and task completion skills are required.
•    Must have the following skills: compiling, coordination, following instructions, memorization, problem solving, independent judgment, and decision making.
•    Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
•    Must be a minimum of 16 years of age.

EDUCATION and/or EXPERIENCE
•    Previous barista experience preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

PHYSICAL DEMANDS
•    While performing the duties of this job, the team member is constantly standing, frequently walking, reaching overhead, bending over, crouching, kneeling and balancing during the duration of their shift. 
•    Must be able to push/pull up to 50lbs occasionally.
•    The team members will frequently have repetitive use of both hands and occasional light and firm/strong grasping motions as well as finger dexterity. 
•    Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
•    The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT
•    Work performed indoors alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices.
•    The noise level in the work environment is usually moderate. 
•    Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke.
•    Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.