Line Cook-Marli's @The Pollard Hotel

COOK UP YOUR CAREER  

Limited Employee Housing Available

Learn More about the Restaurant

Benefits:
Health Insurance Benefits
Holiday Bonus
Food discounts at all Red Lodge Hospitality locations
Free on site Gym membership 
Discounted Ski Passes to Red Lodge Mountain
Discounted Hotel Rooms

Company Mission: To exceed our customers’ expectations

Job Summary:

It's simple: We are a small and mighty team that needs a new member! We would love to meet you if you have experience cooking in a commercial kitchen and support recipes from scratch with local ingredients.  We offer benefits and discounts to our other Red Lodge Hospitality properties in Red Lodge, MT.

Essential Job Duties:
include the following; other duties may be assigned:

• Sets up and stocks stations with all necessary supplies and ingredients
• Prepares essential components of each dish on our menu using our proven recipes
• Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Works with our team of cooks to do portion prep work for other shifts when needed
• Monitors product freshness and rotates out by using FIFO
• Ability to operate an industrial dishwasher safely and rapidly
• Follows sanitation and safety policies at all times
• Performs daily duties such as opening, closing, cleaning, and side work
• Basic janitorial skills to clean up spills, broken glassware, etc., immediately

Skills and Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

• Team player
• Honest and dependable
• Strong critical thinking and time management skills
• Organized and detail-oriented
• Commitment to working hard and being reliable
• Able to work in a hot, humid environment and be on your feet for 8-hour shifts
  
  Valued Experience/Education:
• High school diploma, GED, culinary classes
• Commercial Kitchen Experience
• ServSafe Certification

Physical Requirements:The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to handle or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk; and hear.  The employee must lift and move up to 25 pounds.  Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.

• Work Environment: This role primarily operates in a professional kitchen, with exposure to high temperatures (ovens/grills), sharp objects, and commercial equipment.Frequent exposure to wet or slippery floors, hot water, and commercial cleaning chemicals.  Daily operations require frequent travel to the basement level for administrative duties, inventory management, laundry, and product storage.

• Due to the nature of the hospitality industry, this role requires the flexibility to work evenings, weekends, and holidays, as well as early and late shifts.