Processing Operator

Summary:

• Responsible for the manufacturing of liquid pediatric and medical nutritional products.
• Involves lifting and physical handling of raw ingredients during weighing, staging, and manufacturing processes.
• Interaction with computer systems integrated into the manufacturing process.
• Documentation of manufacturing steps in accordance with work order and job procedures.
• Adherence to all Good Manufacturing Practices (GMP) and regulatory standards.
• Capable of performing a variety of duties in “A”, “B”, or “C” processing functions.

Responsibilities:

• Preparation, operation, monitoring, and documentation of computer-controlled blending processes.
• Weighing, documenting, and staging using a computer-controlled weigh system for batch ingredients.
• Preparation, operation, monitoring, and documentation of a computer-controlled clean-in-place (CIP) system for manufacturing equipment.
• Preparation, performance, and documentation of product line work operations such as standardization and final water using ingredients, flavors, oils, etc.
• Maintain area GMP compliance through routine cleaning of equipment and general area maintenance.
• Receipt and transportation of bulk raw ingredients and CIP chemicals.
• Preparation, operation, monitoring, and documentation of bulk slurries for blending operations.
• Preparation, operation, monitoring, and documentation of computer-controlled heat treatment processes.
• Perform and support other work-related duties as assigned.

Requirements:

• High school diploma or GED equivalent.
• Prior experience in food manufacturing or similar batch process with a significant emphasis on GMP and computer-controlled systems desired.

Preferred Skills:

• Good written, verbal, computer, and mechanical skills.
• Good interpersonal skills and ability to work safely in a team environment.
• Ability to multi-task in a dynamic environment with decisive decision-making and problem-solving skills.