Waiter/Waiteress

JOB DESCRIPTION

PURPOSE OF POSITION
 The Waiter ensures efficient food and beverage (F&B) operations and maintains high productivity,
quality, and guest-service standards in accordance with companies Service Standards.
 It is your responsibility to create a friendly, guest-orientated service culture to ensure Guest satisfaction.

YOUR RESPONSIBILITIES
 Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters
and/or Café attendants; manage, control & organize room service orders and dispatch, when instructed.
 Manage restaurant reservations and seating requirements, when instructed.
 Conduct stock takes and inventory, according to company procedures, as required.
 Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining
experience; become familiar with menu descriptions and wine lists, in order to discuss items
appropriately with guests.
 Have full knowledge of  F&B options & ships activities; present F&B menus to Guests, suggest
dinner courses, appropriate wines and answer questions regarding menu and wine selections.
 Relay orders to the Galley, using the MXP Ordering Software; serve courses from the Galley and
beverages from various locations, following safe Company Alcohol Serving Policies.
 Serve food and beverages efficiently and in a courteous manner, according to company standards and
procedures.
 Prepare and perform F&B activities (i.e. cocktail parties and Tea Time) and special events, as assigned.
 Keep & store any assigned inventory stock, in accordance with set par-levels, following Safety and
Sanitation Rules and Regulations.
 Ensure assigned areas are set up in accordance with the direction from the relevant Supervisors and
Viking’s Operations Manuals and Standard Operating Procedures (SOPs).
 Minimize equipment loss/damage, and maintain immaculate cleanliness standards in relevant areas, by
applying safe working policies and procedures, according to all Public Health Policies, and ensuring that

All equipment is sanitized and returned accordingly, after each use; clean & polish equipment, glassware
and flatware.
 Ensure mise-en-place for all areas of responsibility are prepared 15 minutes prior to service.
 Partake in embarkation duty, as directed, including but not limited to luggage assistance, escorting
Guests and any other related duties; participate in storing, as assigned or directed.
 Participate in “The Daily Reunion” every day to understand your team’s operational needs and to ensure
consistent adherence to  Service Standards.
 Provide the highest level of comfort and sales-oriented service to Guests and consistently maintain an
impeccable standard of cleanliness and hygiene in assigned areas, as per  Service Standards
and all Public Health Policies; proactively prepare service according to Guest flow, embarkation &
disembarkation, sea day activities & other activities.
 Ensure you always wear the appropriate and task specific Personal Protective Equipment (PPE) as
required for your duties onboard. Always use correct lifting techniques to prevent injuries.
 Ensure that company property is appropriately secured and protected, especially during rough weather
conditions, in order to prevent unnecessary loss or damage.

 Become knowledgeable about itinerary-related ports of call, shore excursions and shipboard activities
such as events, entertainment and programs.
 Have full knowledge about safety & security procedures and can operate in line with all Public Health,
Environmental and Safety & Security Policies; participate in all training concerning onboard training,
safety & security, fire prevention, evacuation exercises as required by the company.
 Take ownership of the assigned areas of responsibilities in any F&B outlet, according to direction from
the relevant Supervisor; assist in other departments and/or perform additional duties, as necessary.
This document describes the primary activities, duties and responsibilities of this position. Your manager or
supervisor may assign additional duties and responsibilities to you.

YOUR PROFILE
 A required minimum of 2 years’ experience as a Waiter or similar position, within a premium brand
hospitality environment; must have solid F&B and allergy knowledge
 Must demonstrate the ability to work independently; shipboard experience in the position is required.
 Must be a minimum age of twenty-one (21) years old; physically fit and in good health; must be able to
carry heavy items and stand, kneel, and bend for prolonged periods of time.
 Fluent in English - must have excellent English communication skills to clearly communicate to the
Restaurant Team and Guests.
 Must be flexible, stress resistant, and a committed team player with an exceptional work ethic.
 Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene
standards, with excellent knowledge of all Public Health Policies are required.

Criteria:

Looking for candidates only from luxury-premium cruise lines withstrong knowledge of Western cuisine.