Meat Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES
-    Assist in maintaining proper freshness, code dating, tares, and merchandising of products in compliance with governmental guidelines and company policies and procedures.
-    Assist in proper department pricing, rotating, and merchandising to meet company policies, procedures, and objectives.
-    Assist with slicing and grinding of meat products.
-    Maintain an awareness of competitive activity within the store marketing area.
-    Maintain knowledge of the various cuts, types, and preparation information regarding the department’s products. Stays aware of current sale prices and location of products.
-    Answer guest inquiries in a prompt and friendly manner and assist them in any way possible. 
-    Be able to use sharp equipment and follow the safety procedures that come with it.
-    Food handlers permit required.