MNT Nutritionist

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Performs work of moderate to complex management in the application of nutrition judgment and skill. Participates in on the job training activities to deliver basic nutrition and MNT services (group and/or individual contact) based upon programmatic skills, competencies and requirements. Assesses basic and/or MNT nutrition status of individuals and develops a basic and/or MNT nutrition plan appropriate for each client or client group according to programmatic criteria. Interprets current research regarding basic nutrition and MNT and provides technical assistance and consultation for other health care professionals. Obtains National Provider Identification (NPI) number for reimbursement for MNT services.

Other responsibilities may include supporting diabetes program, assessing community nutrition needs; developing and implementing community events and programs; collaborating with state and community agencies; planning and delivering in-service training and education for public health personnel. Maintains quality of services in accordance with agency policies and as outlined in the WIC & Nutrition Manual and Administrative Reference (AR).

An Equal Opportunity Employer M/F/D