LikeRemoteFood & Beverage Director
from 🇱🇧 Lebanon
We are seeking an experienced, hands-onDirector of Food and Beverage to lead and elevate all F&B operations. You won’t just manage—you’llcreate. You willcollaborate directly with our chefs to design recipes,cost menus strategically,recruit and train teams, andensure operational excellence across all outlets.
This is ahigh-impact role for someone who thrives inboth creative and operational leadership and who knows thatgreat service and profitability must go hand-in-hand.
Recipe Development: Work with the Executive Chef to create innovative, high-quality recipes aligned with our brand identity and guest expectations.
Cost Control and Menu Engineering: Analyze food and beverage costs, set pricing, and ensure menus are profitable without compromising quality.
Operational Excellence: Develop and enforce SOPs (Standard Operating Procedures) for service, kitchen, and bar operations; oversee daily execution.
Team Leadership: Recruit, train, and develop all front- and back-of-house F&B staff, building a culture of excellence, accountability, and hospitality.
Guest Experience: Maintain high standards for service quality, food presentation, and guest satisfaction across all venues.
Financial Management: Drive budgets, forecasting, inventory management, and cost-saving initiatives without affecting service quality.
Compliance and Safety: Ensure all operations meet local health regulations, safety standards, and internal policies.
Minimum5–8 years of progressive F&B leadership experience, including at least2 years as a Director or multi-outlet manager.
Strong culinary background; ability to collaborate with chefs on recipe and menu development.
Proven success incost management, budgeting, and revenue growth.
Solid skills in recruiting, motivating, and leading teams.
Excellent organizational and problem-solving abilities.
Strong attention to detail combined with high operational standards.
Flexible schedule and ability to be hands-on during key service periods.
