Food & Beverage Restaurant Server

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team. 

The Wilderness Resort is seeking a hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more!
  

TheRestaurant Serveris responsible for preparing food for guests in the quick service dining outlets.

This is a full or part time position with morning, night, and weekend availability.

ESSENTIAL DUTIES AND RESPONSIBILITIES:  This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. 

• Greet guest and introduce self. 
• Present menus and answer questions about menu items, buffet items, making recommendations upon request. 
• Inform customers of daily specials. 
• Check guests identification to ensure that they meet minimum age requirements for consumptions of alcoholic beverages. 
• Take orders for food & beverage. Writes guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food and beverage and prepare or serve specialty dishes at tables as required. 
• Do side work and prepare areas for next shift. 
• Check with guests to ensure that they are enjoying their meals and take action to correct any problems. 
• Remove dishes and glasses from tables or counter, and take them to kitchen for cleaning. 
• Prepare checks that itemize and total all costs and collect payments from guests. 
• Attempt to limit problems and liability related to excessive drinking by advising a manager of any potential concerns or issues. 
• Perform duties of a busser as needed.
• Maintain a clean, well-stocked and presentable work environment.
• All other duties as assigned by management.