Class 2 Engineer

Class 2 Engineer

Overview

To ensure a safe, efficient, well-maintained hotel environment. 

Responsibilities

• Monitor Central Plant Operations and perform daily readings and testing. 
• Maintain all HVAC equipment in the building (guestrooms, public areas, function rooms) 
• Provide technical assistance to other technicians as necessary. 
• Work on other equipment as needed. 
• Maintain inventory and orders HVAC supplies. 
• Have a thorough understanding of Omni fire alarm procedures and other emergencies. 
• Have a thorough understanding of Omni Hotel rules and regulations. 
• Responsible for all water treatment. 
• Maintain accurate refrigerant logs. 
• Have a thorough understanding of HAZCOM, Lockout/Tagout and Blood borne Pathogen Programs. 
• Be universal Certified in Refrigerant Recovery. 
• Hold required license as required. 
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively. 

Qualifications

• Previous maintenance experience required, hotel experience and training preferred.  
• Minimum of two years hotel and/or commercial building maintenance required.  
• One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus. 
• Previous experience with response to emergency situations is required. 
• Good communication, attention to detail, time management, computer and guest satisfaction skills are required. 
• The ability to stand/walk for long periods of time.  
• The ability to crawl for short periods of time. 
• The ability to bend, reach over-head, squat, kneel for extended periods of time. 
• The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally. 
• The ability to utilize step stools and ladders.