Beverage & Bar Manager

Beverage & Bar Manager

Overview

This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities

· Responsible for assigned shift, assisting in overall management.

· Supervise and coordinate assigned shift.

· Assist in overall supervision of the department as outlined in manager’s job description.

· Complete environmental checklist for dining room.

· Spot check liquor pars.

· Order daily supplies.

· Hold pre-meal meetings.

· Follow up on established training steps.

· Handle guest comments and complaints and ensure guest satisfaction.

· Stay on the floor during peak hours.

· Communicate with guests and receive feedback.

· Observe, teach and correct staff’s service.

· Monitor each guest experience.

· Examine food preparation and beverage presentation.

· Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.

· Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.

· Participate in interviewing new employees as needed.

· Prepare maintenance request and follow-up.

· Monitor food and liquor requisitions and food waste.

· Check bar controls, shot glass use, red lining, and bottles totally empty daily.

· Must be familiar with and adhere to all liquor liability laws.

· Must know emergency procedures and work to prevent accidents.

Qualifications

· 2 years of experience in Food and Beverage Supervision or Management role preferred.

· Experience with Bar style management preferred

· Willing to work flexible hours, specifically PM

· Must have the ability to manage deadlines.

· Understanding of Food and Beverage financials including cost and par controls is preferred.

· General knowledge of Microsoft Word, Excel, and PowerPoint.

· Must have a strong attention to detail as well as strong customer service skills.

· Must be Food Handler and TIPS Alcohol certified.

· Must be able to work a flexible schedule including weekends and holidays.