Food Runner | Republic of Texas

Overview:

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.    

Responsibilities:

• Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
• To comply with attendance and punctuality standards.
• To comply with uniform standards.
• To properly set up entire restaurant.
• To have complete understanding of bussing standards.
• To have a complete understanding of the menu.
• To deliver food and beverage accurately to tables and in a timely manner.
• Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food.
• Be friendly and helpful with all guests. Use surnames whenever possible.
• To comply with food handling standards.
• Run food to all sections of the restaurant and bar.
• Communicate to guests whenever needed.
• Able to (after being trained) explain food to guests when serving.
• Able and willing to learn proper table service.
• Able to communicate to FOH and Kitchen Team
• Willing to learn basic knowledge about food preferences and allergies.
• Team player who wants to be the best
• To complete all assigned duties before checking out and clocking out.
• Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
• Station set-up and breakdown/side-work.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Previous bussing experience at fine dining establishment preferred.
• Great customer service skills required.
• Must be able to work weekends and holidays
• Must have valid TABC and Food Handlers certification.