F&B Manager- Whiskey & Rye

Overview: 

• Responsible for the supervision and coordination of assigned shift, assisting in overall management.
• Complete environmental checklist for dining room. Supervise related associate assignments.
• Stay on the floor during peak hours, supervising the performance of associates.
• Monitor each guest experience.
• Examine food and beverage preparation and provide corrective training where necessary.
• Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.
• Supervise cost control efforts to ensure the operations financial success.
• Participate in scheduling within budgetary guidelines.
• Forecast weekly and monthly.
• Completing weekly payroll and associated audit.
• Monitor labor and payroll costs.
• Oversee the order of daily supplies.
• Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.
• Prepare maintenance requests, follow up.
• Hold pre-meal meetings with associates.
• Follow up on established training steps, supervise performance, and provide necessary re-training.
• Participate in interviewing new associates.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures (including CPR) and work to prevent accidents.
• Handle guest comments and complaints.
• Responsible for reporting all product/service defects, and measuring process attributes as applicable.

Qualifications: 

• At least 1 year Food & Beverage/Restaurant experience.
• Previous hospitality/hotel experience strongly preferred.
• Strong bar knowledge required.
• Bachelor degree or equivalent
• Must be a team player.
• Must have a great attitude along with excellent guest service skills.
• Must be able to work a flexible schedule including mornings, nights, weekends, and holidays.