Class 2 Engineer

Overview:

To ensure a safe, efficient, well-maintained hotel environment.

Responsibilities:

• Monitor Central Plant Operations and perform daily readings and testing.

• Maintain all HVAC equipment in the building (guestrooms, public areas, function rooms)

• Provide technical assistance to other technicians as necessary.

• Work on other equipment as needed.

• Maintain inventory and orders HVAC supplies.

• Have a thorough understanding of Omni fire alarm procedures and other emergencies.

• Have a thorough understanding of Omni Hotel rules and regulations.

• Responsible for all water treatment.

• Maintain accurate refrigerant logs.

• Have a thorough understanding of HAZCOM, Lockout/Tagout and Blood borne Pathogen Programs.

• Be universal Certified in Refrigerant Recovery.

• Hold required license as required.

• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.

Qualifications:

• Previous maintenance experience required, hotel experience and training preferred. 

• Minimum of two years hotel and/or commercial building maintenance required. 

• One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus.

• Previous experience with response to emergency situations is required.

• Good communication, attention to detail, time management, computer and guest satisfaction skills are required.

• The ability to stand/walk for long periods of time. 

• The ability to crawl for short periods of time.

• The ability to bend, reach over-head, squat, kneel for extended periods of time.

• The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally.

• The ability to utilize step stools and ladders.