Dishwasher / Steward - Villa Resort

Steward

Non Exempt

Position Summary:The Dishwasher will perform a variety of required tasks to support other kitchen personnel to ensure a high-quality guest experience. The position requires cleaning dishes, kitchen work areas, equipment, and utensils.

Qualifications: 

• Must be able to communicate in English with guests, co-workers and management to their understanding.
• Must have a positive attitude and be a team player.
• Must possess the ability to adapt in an ever-changing and fast-paced environment.
• Must be able to maintain a professional demeanor with guests and teammates at all times.
• Must be punctual.

Expectations & Responsibilities:

• Responsible for everything involved in the experience of a dining establishment, besides actuallycooking the food.
• Responsible for minor food preparation.          
• Perform a variety of duties and responsibilities every shift.
• Must have the ability to multi-task and have a flexible work style.  
• Responsible for making sure all plates, glasses, bowls and silverware are perfectly cleaned between uses.
• Uses industrial dishwashers followed by hand polishing to remove leftover smudges.         
• Makes sure the kitchen and storage areas are kept clean at all times.
• Clean industrial kitchen appliances, such as stoves, grills, freezers and ovens.
• Must meet health and safety standards at all times.      
• Have a clean and professional appearance at all times by wearing appropriate dress, covering tattoos and maintaining facial hair.     
• Requires the safe use of commercial dishwashers, glass washers, basic culinary tools and commercial cutlery.
• Follow and support Service Commitment and Core Values.
• All other duties, as assigned.

Essential Physical Requirements:

• Must be able to lift and carry minimum weight of 50 lbs. across short-medium distances.
• Must be able to stand for the entirety of shift while reaching, bending and stooping.
• Must be able to work on site due to daily needs of the job requirements. 
• Must be able to handle manual labor via whisking, chopping, piping, and repetitive hand movements.
• Must be able to handle manual labor involved with standard kitchen operations.