Commis II

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the location: 

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. 

Our Team: 

Our team is our greatest asset and the key to our success. Wedemonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, businessassociates and colleagues, weseek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellentservice and passion.   

Responsibilities: 

• Prepare and produce savoury food items, alongside other pastry preparations.

• Ensure consistent quality, taste, presentation, portion control, and adherence to established standards.

• Assist with the preparation of mise en place and daily production.

• Maintain cleanliness, organization, and proper hygiene standards throughout the kitchen and work areas.

• Follow all food safety, hygiene, and sanitation procedures in accordance with company and local requirements.

• Ensure proper storage, labeling, dating, and rotation of food items according to established procedures.

• Handle ingredients correctly and efficiently while minimizing food waste.

• Work closely with the Pastry Chef and culinary team to ensure smooth daily operations and timely completion of production.

• Support the team during special events, functions, VIP requirements, and high-volume periods when required.

• Demonstrate an interest and willingness to learn about pastry, bakery, desserts, and related production techniques.

• Assist the pastry team with basic pastry and bakery tasks when required and under appropriate supervision.

• Develop knowledge of pastry ingredients, equipment, techniques, and standards while maintaining primary responsibility for savoury food production.

• Maintain a positive, professional, and collaborative attitude and contribute to a strong team environment.

• Perform any other reasonable duties and responsibilities as assigned by the supervisor or Pastry Chef.

What we offer:  

Opportunities to build a successful career with global potential 　　 

Unique strong culture - diversity of 50 different nationalities　　 

Living accommodation in a high quality, well-resourced apartment　 

Excellent Training and Development opportunities 

Employee Recognition Programs 

Complimentary nights at FS Hotels Worldwide  

Paid home leave tickets　　 

Complimentary meals in employee restaurants　　 

Free transportation to work　　 

Medical coverage　　 

Work Authorization　　 

Hotel will apply forthe work authorization for a successful candidate.