Responsibilities
- Welcome guests and ascertain their dining needs.
- Seat guests and manage the seating chart.
- Monitor restaurant activity to determine seating and dining flow.
- Quickly clear dirty table settings and prepare table for resetting.
- Wipe down tables and chairs, move tables and chairs, and clean floors as necessary.
- Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Ensure knowledge of menu.
- Respond to guest inquiries and requests in a timely, friendly and efficient manner.
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace
Host · EOS Hospitality
