Cook | Seasonal
- food safety
Not enough detail in this posting to match
The Wyndham Grand Jupiter is looking for a Cook! In this role, you are responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in delivering exceptional dining experiences by ensuring all food is prepared accurately, efficiently, and consistently while maintaining a clean and organized workstation.
Schedule:
- Weekend and Holidays as needed
- Seasonal Employment: This position is designed to operate during our busy season, with the typical employment period running from approximatelyOctober through May.
Responsibilities:
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications:
• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Salary: $18-$20
Cook | Seasonal · Concord Hospitality