FOH Manager
Capano Management Company
🇺🇸 United States
On-site
Manager or above
2 weeks ago
- food safety
2 weeks ago
Not enough detail in this posting to match
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Opening and Closing the Restaurant
- Money Handling
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Desired Skills and Experience
- ï‚· Previous Restaurant Experience
- ï‚· Reliable Transportation
- ï‚· High school diploma or higher
- ï‚· Flexible work schedule, including holidays and weekend
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- Restaurant Management Team Responsibilities:
- The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.
- ï‚· People: Hiring, training, coaching, and development
- ï‚· Guest: Excellent food quality, guest service, and associate friendliness
- ï‚· Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
- ï‚· Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices
FOH Manager · Capano Management Company