Server-1

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

About Four Seasons Hotels and Resorts:

Four Seasons’ legacy has been built through the care, skill, and passion of our people, who have been creating exceptional moments with genuine heart since 1961.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

We are proud of the incredible achievements of our people. As leaders in luxury hospitality, we continuously elevate the industry through a team united in care and excellence, where all employees celebrate each other’s unique talents and contributions.

Our history is iconic, our values strong, and our people and culture lead the way. We have an exceptionally strong foundation, and our future is even brighter.       

About the location:

A unique property, the Four Seasons Resort Seychelles is tucked away in the secluded Petite Anse bay on the southwest coast of Mahé, the Seychelles’ largest island.  The pristine Petite Anse beach and largely untouched natural landscapes, provide all who visit a sense of escape, adventure and discovery.  From here you can easily get to know local Seychellois culture at nearby Victoria Market, Takamaka Rum Distillery or Jardin du Roi Spice Garden, or venture by boat for guided day trips to other remote islands such as Praslin or La Digue.

About the Role

We are looking for a passionate, energetic, and guest-focused Server to join our team. The ideal candidate will deliver exceptional dining experiences by providing professional, attentive, and personalized service while maintaining the highest standards of hospitality.

Key Responsibilities

· Welcome and engage guests in a warm and professional manner.

· Present menus, explain dishes, beverages, and daily specials.

· Take accurate food and beverage orders and enter them into the POS system.

· Serve food and drinks according to established service standards.

· Anticipate guest needs and respond promptly to requests.

· Ensure tables are properly set, maintained, and cleared throughout service.

· Handle guest concerns professionally and escalate issues when necessary.

· Maintain cleanliness and organization of the dining area, service stations, and equipment.

· Work closely with kitchen and bar teams to ensure smooth operations.

· Follow all food safety, hygiene, and health & safety procedures.

· Assist with opening and closing duties as assigned.

Requirements

· Previous experience in a restaurant, hotel, or hospitality environment preferred.

· Excellent communication and interpersonal skills.

· Positive attitude with a strong customer-service mindset.

· Ability to work efficiently in a fast-paced environment.

· Good teamwork and organizational skills.

· Flexibility to work evenings, weekends, and public holidays.

· Basic food and beverage knowledge is an advantage.

· Good command of English; additional languages are beneficial.

What We Offer

· Competitive salary and service charge/tips.

· Training and development opportunities.

· Career growth within a dynamic hospitality environment.

· Supportive and inclusive team culture.

· Employee meals and other company benefits.